Primary Roles: Food Vendor Curator, Food Vendor Coordinator, Food Program Manager, Culinary Operations, Culinary Stage Production, Artist Relations, Artist Liaison, Artist Transportation, Bartender
Able to Travel? Yes
Company: Independent Contrator
Recent Event Work: Outside Lands, Bonnaroo, BottleRock Napa Valley, Stagecoach, Sunset Campout, Dirtybird Campout, Coachella
Based in: San Francisco, CA
Biography: I’ve had a passion for food and music for as long a I can remember. When I moved to San Francisco in 2009, those passions developed into a life-changing career path. I primarily work as a food vendor coordinator at festivals all over the country, but I also dabble in artist relations. As a food vendor coordinator I can build a food program from the ground up, work to improve an existing program, or simply show up onsite and help manage the madness. I take pride in strong problem-solving abilities, excellent written and spoken communication skills, and a creative spirit that leads me to think outside the box. My favorite projects are those that allow me to assist up and coming festivals in creating a framework for their food vending program, but I am also happy to join up with an existing program to help make it the best it can be.